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B.L.T. Salad with Basil Mayo Dressing

"Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!"

Original recipe yield:
4 servings

PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

INGREDIENTS

  • 1/2 pound bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/4 cup finely chopped fresh basil
  • 4 slices French bread, cut into 1/2 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1 pint cherry tomatoes, quartered

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat
    until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of
    the drippings.
  2. In a small bowl, whisk together the reserved bacon drippings,
    mayonnaise, vinegar and basil and let dressing stand, covered, at room
    temperature.
  3. In a large skillet over medium heat, toss the bread pieces with the
    salt and pepper. Drizzle with the oil, continue tossing and cook over
    medium-low heat until golden brown.
  4. In a large bowl mix together the romaine, tomatoes, bacon and
    croutons. Pour the dressing over the salad and toss well.

 

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