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Products: Mayonnaise

Do you know:

Mayonnaise is said to be the invention of the French chef in 1756.The chef was creating a victory feast that included a sauce made of cream and eggs.When the chef realized that there was no cream in the kitchen, he improvised substituting olive oil for cream. A new culinary masterpiece was born, and the chef named it "Mahonnaise".

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Specification

Oil 65% Minimum
Egg 4.5% Minimum
Sugar 3% Maximum
PH 4.5 Maximum
Acidity 3.6 Minimum
Packaging 290gr, 630gr (Jar)

Download Specifications PDF: 290gr, 630gr

 

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