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Products: Honey

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Honey tainted by antibiotiocs; In a statement, the assocoation said: "this will obviously have pricing implications throughout the industry, but it is of paramount importance to all members to maintain consumer confidence in honey overall as a natural , energy -giving food".

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Specification

Reducing Sugar 70% Minimum
Sucrose 5% Maximum
Invert Sugar None
Acidity 40 Maximum
PH 3.5 Minimum
Diastase number 3 Minimum
Rate of F/G 0.9 Minimum
ASH 0.6 Maximum
Packaging 410gr (Jar)

Download Specifications PDF: 410gr

 

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